Condensed milk is that glue-like stuff that comes in a small tin can, is too sweet to eat alone, but is oh-so-delicious in ...

Recent trends focus on nostalgia for the past and our innovative future, and this also influences food trends. Take a look at ...

Enjoy a guilt-free treat with this no-sugar banana lemon cake, combining the natural sweetness of ripe bananas and tangy ...

If you’re looking for dessert, they have funnel cake fries. The Dayton region’s fourth Crumbl ... a latte flavored with sweet and condensed milk. It’s similar to a Spanish or Cuban latte. ExploreREAD ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

There, they throw together flour, salt, water or milk, and lard or olive oil to make ... For a simple filling, see the following recipe. In a liquid measuring cup, whisk together ¼ cup of water ...

Butter can be grated from frozen into flour to make very flaky pastry. Because butter contains milk deposits it can burn easily, so it can be a temperamental cooking medium. Adding some oil (which ...

The moment the gavel falls on a duct-taped banana for $6.2M Maurizio Cattelan's provocative artwork of a banana duct-taped to a wall has fetched $6.2m (£4.9m) at Sotheby's in New York - four ...

Next, Zeelicious shows us how to make her deliciously creamy Lemonade. She blends lemon, milk, banana, and ice to create a thick, sweet lemonade that’s both refreshing and satisfying.

Pour the batter into a greased cake pan. Bake at 350°F (175°C) for 30-35 minutes.

Make the most of your leftovers this holiday season.