In the end, "you may find this recipe easier than traditional cinnamon rolls" since you're creating ... a dusting of powdered ...

It is SO worth it! This recipe uses techniques like scalding the milk and making tangzhong (methods I learned from Claire Saffitz) to create a soft, fluffy cinnamon roll that stays beautifully ...

This cinnamon roll recipe is the real deal. It has a soft, snuggly dough that’s topped with a ton of cinnamon sugar before it’s rolled up, sliced, and baked. I love to eat these cinnamon rolls ...

As for the recipes that tangzhong can be used in, the options are endless. It can be added to buns, like hot cross buns, bread rolls, and even cinnamon rolls to make the texture softer and more ...