Thanks to Paul Prudhomme, blackening food has become a vital cooking technique. Here's a brief overview and history of the ...

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Serves: 4 Ingredients: 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...

This is heaven in a bowl and needs no more introduction than that,” says Kate Humble. Ingredients (Serves 4) 300g firm white fish, cut into chunks 200g raw peeled king prawns Flavourless oil, such as ...