Out of thousands of recipes, these are just a few that taste like a million dollars. Here, we've rounded up our favorite ...

I’ve cooked tomato sauce many different ways, and often will forgo a recipe altogether in favor of using the spices, herbs, ...

Who can resist a dish that has this kind of name? If you love spaghetti, casserole, and layers of meat and cheese, then this ...

Jo Zimny Best Spaghetti Squash Ever has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Skillet Hasselback Sweet Potatoes Treat your sweet-salty tooth! Sweet potatoes dressed with buttery, herby, garlicky goodness ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Off heat, alternate between adding Parmigiano and at least another ½ cup pasta water, while continually stirring or tossing, until spaghetti is creamy and saucy.

Give thanks for these unbeatable Thanksgiving appetizers that will leave your guests happy and take some pressure off of you ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

Put that kabocha, spaghetti, butternut and honey nut ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.