There are a few options for getting the distinct flavor of butter into a tomato sauce. I start almost every sauce I make with ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...

Allow to gently simmer over a medium-low heat, uncovered, for 10 minutes. To make the alfredo spaghetti, melt the butter in a saucepan over a medium heat. Add the garlic and gently fry for 2–3 ...

Bring a large pot of generously salted water to a boil over high heat. Add spaghetti, stir well and cook until al dente. Drain well. Heat oil in a large saucepan over medium heat. Add onions and ...

Jo Zimny Best Spaghetti Squash Ever has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review ...

Enchiladas are warm hugs, enveloped in tortillas and blanketed in sauce,” Bryan Washington wrote. Truer words? Never spoken.

In a large skillet, brown beef with onion. Drain if necessary. Add to slow cooker. Add diced tomatoes, tomato paste, tomato ...

These meals will be the easiest decisions a Libra has made all week, including all the best Libra-approved recipes for them ...

Put that kabocha, spaghetti, butternut and honey nut ... We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you.

How do famous names spend their precious downtime? In our weekly My Saturday column, celebrities reveal their weekend virtues ...

Alton dreamed up his mashed potatoes recipe as a solution to the dry, gummy versions that grace many American dinner tables.