Here’s a guide to this popular cut, including how to serve it, the best ways to carve it, and how to cook it (if you’re cooking it at all). A spiral-cut ham is pork that comes from the leg of ...
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving ...
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why ...