My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

The most delicious, easy, and simple recipe ... quality cod fillets for the best flavor and texture. Pat Dry: Before cooking, pat the cod fillets dry with paper towels to remove excess moisture. This ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Season to taste with salt and freshly ground black pepper before serving. Recipe courtesy of Robin Takes 5 by Robin Miller/Andrews McMeel Publishing, 2011.

Looking to impress a date, but not feeling super-confident in your cooking skills? These easy, beginner-friendly dinner ...

Silversea is another cruise line known for its culinary excellence. Guests will find a selection of international venues ...

After testing 11 of the best carbon steel pans ... round of seasoning, the pan’s surface was thoroughly nonstick and ready to get cooking. To start, I seared a skin-on chicken thigh that ...

Thanksgiving is arguably the best food holiday, an entire day dedicated to cooking ... Entrees include roast turkey dinner, ...

U.S. News editors researched dozens of review sites, including restaurant, dining and travel industry review sites, to come up with this selection of the best ... and pan-seared cod; recent ...