My pan-seared cod recipe is the best because it's incredibly easy to make and bursting with flavor! It's inspired by hibachi ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.

Cod with Tomato Basil Sauce and Pan Seared Salmon are two of our favorites ... Use it as a filling for fish tacos, or a mouthwatering sandwich. For the best light version of fish and chips, serve it ...

Heat oil in a large sauté pan over medium-high heat until ripples form. Add three fish fillets to the pan, and brown for about 2 minutes on each side, or until they take on a golden color.