A quarter-pound beef patty, which equals 4 ounces, is a standard size that many fast-food burgers stick to. However, not all ...
A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...
Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie ...
In the battle of the best frozen veggie burger, which brand reigns supreme? We put four patties to the test in order to rate ...
The smashburger concept, Matty's Patty's, from celebrity chef Matty Matheson opened on Friday to long lines of fans.
Before Novemburger ends on Saturday, Dave said he still wants to try the burgers at Madhouse, Burger Barn and Cheers. Masala Grille also wanted to offer a non-beef burger, said owner Rama Agarwal.
Born from the nation’s obsession with beef coupled with the modern highway ... It’s no wonder that burgers appear on so many menus across the city. Here are some of LA’s best burgers ...