Most fast food burgers have a reputation for being the villains of healthy eating—greasy, calorie-packed, and a one-way ...

Tired of bland burgers that don't live up to the ones at your favorite restaurant? Kick your burger game up a notch with ...

The smashburger concept, Matty's Patty's, from celebrity chef Matty Matheson opened on Friday to long lines of fans.

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

Cowy Burger was once a roaming burger joint that has found a permanent Wynwood home, with casual counter service, a tight ...

The Best Ground Beef for Burgers, According to a Butcher "My Adult Children Didn't Believe Me": 26 Normal Practices And ...

Chef Hiroki Odo uses a wagyu blend, sansho peppercorns, sake, and tamari to create this decadent burger.

A quarter-pound beef patty, which equals 4 ounces, is a standard size that many fast-food burgers stick to. However, not all ...

Fast-growing Shake Shack is famous for its high-quality smash burgers. We tasted every one from the chain's core menu to find #1.

Actually, he made six. At Hall, Odo’s “conceptual bar” in the Flatiron District, the limited menu features a selection of wagyu burgers, from a simple single cheeseburger to one topped with ...

Smashing the meat makes the patty wider, allowing more of it to cook on the griddle. Searing it adds flavor and locks in juices.

Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie ...