Some like to add an egg to the mix to help keep things moist, others fold in bread crumbs or cheese, or douse their ground ...
A quarter-pound beef patty, which equals 4 ounces, is a standard size that many fast-food burgers stick to. However, not all ...
Among these plant-based alternatives were traditional products such as tofu and tempeh, processed options such as veggie ...
A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...
The Mind of Griff on MSN6d
The Secret to Perfectly Grilled Burgers
Grilling delicious burgers is all about technique and a few vital tips that can elevate your cooking game. I’ve discovered ...
The smashburger concept, Matty's Patty's, from celebrity chef Matty Matheson opened on Friday to long lines of fans.
Born from the nation’s obsession with beef coupled with the modern highway ... It’s no wonder that burgers appear on so many menus across the city. Here are some of LA’s best burgers ...