Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to ...

This basic bread recipe can be used to make buns ... If you have a machine with a dough hook you can use it here to save yourself the job of kneading! See Celia's guide for the flour to choose ...

If your dough is struggling to rise, it may not be a proving problem but a mixing one. Here is what Paul Hollywood suggests ...

For this simple white bread recipe, you can choose to bake the dough as a tin loaf, perfect for sandwiches, or as a free form boule, which is great if you don’t have a loaf tin. You can also ...

The dough will be shaggy and sticky ... until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

You can really taste the difference when restaurant chains bake their own bread on-site. Here are the eateries to visit for ...

Soda bread has four very basic components: flour ... on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this bread as their own because their climate ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous ... and mix together with your hands until the dough is well combined. Bring the dough together ...

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square ... Whether you want to switch up a basic burger or bulk up your bread know-how, F&W's ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw ...