The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

“Indian-American cuisine hasn’t done it all,” they said ... ground cumin and 1 additional teaspoon of salt. Continue with ...

Growing up in Michigan, food writer Khushbu Shah celebrated Diwali with a string of parties, flickering diyas (oil lamps) and ...

JD Vance shared how his wife makes delicious Indian food and recommended "paneer, rice and delicious chickpeas" to all ...

JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

The pursuit of living an American dream isn’t always as shiny as it looks from outside for the Indian immigrant.

Oh! Calcutta is a new Indian restaurant, which opened in Long Island City back in July of 2024. There is rawness and ...

American Indians and other Indigenous societies have lived off the land since time immemorial. However, climate change and ...

Indigenous food nutritional analyses to gather data needed to add traditional crops to the diets of American Indian reservation-based school children and 3) finding ways to set up mobile research ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her identifying as a Black, queer, female chef. Dishes include Gullah-Geechee classic ...

Native American Day will highlight culture, history, and those who continue representing their ancestors. Dr. Bonnie Hall of ...

The month of October was spent dining on excellent vegan pasta, Lebanese, Thai, Indian food and more. Oh, and there was ice cream (again).