After tasting our way through nine frozen pie crusts, we crowned an overall winner we’d be happy to invite to our own ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at ...

Tuck the edges under and crimp as desired. Freeze for 20 minutes. p**** the bottom of the crust 8 to 10 times, all over, with ...

This mini cranberry tart recipe uses leftover cranberry sauce to make an easy dessert using Thanksgiving leftovers.

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

If you love leftovers as much as (or even more than) the actual Thanksgiving meal, you’re in good company. This comforting ...

Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust ... 1 3/4 teaspoons ...

Flip over your weeknight dinners with this savory take on a tarte tatin. Get the recipe and a French wine pairing!

The vegan English garden pie is a delicious vegan adaptation of the classic English garden pie. This dish perfectly melds the ...

Add the frozen butter ... Spoon the filling into the crust. Using a fluted pastry wheel, cut the remaining dough into 3/4-inch-wide strips. Arrange the strips across the pie in a lattice pattern.

Martin Sorge weighs down a pie crust ready for the oven with dry beans and dry rice. (Terrence Antonio James/Chicago Tribune) Dump the dough into a 9-inch tart ... the crust is frozen, take ...