The Ontario Finest Meat Competition is a bi-annual competition showcasing the best products in Ontario meat and poultry. This ...

Currently, food ingredients are not mainstream practice in the cosmetics industry in North America, but it’s gaining momentum ...

Entreprenuer Danièle Henkel kick-started the conference with a motivational keynote presentation on what it takes to be in business. She spoke with empathy, shared some of her life experiences, and ...

The presence of ethnic Indian food exporters from Canada at New York Fancy Food Show would dispel the notion that these ...

One of the trends everyone is talking about is gut-friendly foods that “positively impact the gut microbiota and help improve ...

The federal government invests $5 million in Nanak Foods through the Pacific Economic Development Agency of Canada’s ...

The Canadian Food Inspection Agency says its investigation into an Ontario facility processing plant-based milk found it was ...

The Competition Bureau seeks information about restrictive real estate clauses in the Canadian grocery industry.

Our members are telling us – like so many workers out there – that the money just isn’t enough,” said president Tosato.

Health Canada authorizes the use of lipase derived from Aspergillus niger strain PLR in the manufacture of bread, flour, whole wheat flour, pasta, and a range of unstandardized bakery items such as ...

Pastries maker BeaverTails launches a new line of frozen yule logs in cinnamon caramel and chocolate raspberry flavours.

Gay Lea Foods enters into a non-binding letter of intent to sell Hewitt’s Dairy, Hagersville, Ont., to Mississauga, Ont.-based Dairy Fountain.