Fundraising . Coronation Street’s iconic theme tune was dramatically ch ...

The OPTIMAS study, funded by us, found that giving blood thinning treatments in the first few days after a stroke – rather ...

Is the concept of whole foods helpful for healthy eating? Or is it just another fad? Senior Dietitian Victoria Taylor investigates. How our body absorbs foods is about more than just the sum of the ...

The Social cooking project aimed to lower the saturated fat and salt intakes of South Asian families attending a place of worship, to reduce levels of cardiovascular disease in this population. The ...

Your tilt test appointment can last between one to two hours, but you will only be in a tilted position for 15 - 45 minutes of that time. You can ask for the test to stop at any time if you feel you ...

Most adults in the UK are living with overweight or obesity, which increases the risk of heart and circulatory diseases. But when you’re trying to reduce your weight, it can be hard to know what ...

Myocardial perfusion scans use a small amount of radioactive substance to create images which show blood flow to the heart muscle. The test can also be known as a thallium scan, MIBI scan, technetium ...

Intermediate Clinical Research Fellows are eligible to apply for accelerated endorsement of the UK Global Talent Visa. More information on the UK Global Talent Visa Fellows should include ...

“There’s a note on my blood test results, which sounds as if something is wrong, but no one has contacted me. Should I be worried?” Shona Holding, Community Cardiac Nurse Specialist, says: If you’ve ...

Usually at least three to six years successful postdoctoral work with a series of first or senior author high impact research papers. Get to know some of the BHF-funded researchers here to learn more ...

Some foods are not only part of a healthy diet but can also help lower your cholesterol. BHF Senior Dietitian Victoria Taylor lists five of the best cholesterol-lowering foods to include in your diet.

Does cooking food make it less healthy? BHF dietitian Victoria Taylor says: Cooking food can reduce some nutrients, such as vitamin C and some B vitamins, but other nutrients (such as lycopene in ...