This beef lasagna isn’t just food—it’s feelings. 😌 Grace’s family recipe has been the ultimate go-to for birthdays, family feasts, and even those days you just need a hug in food form. Packed with ...

A very happy National Day to all Singaporeans! Starting today, we will be featuring the recipe videos of the winning entries to our Tecno Local Oven Recipe contest over the coming week. Our first ...

Never knew which salad leaves to go with which? Or if fruits should go into salads or remain on a platter? This video covers it all with 3 salad ideas to get more greens into our diets: The best part ...

When cooked it becomes sticky and slightly translucent, unlike regular rice, glutinous rice has a chewy texture along with a slightly sweet taste. This multipurpose sticky rice has such an all-rounded ...

Orecchiette (pronounced o-rek-kyet-teh) resembles little ears which gives the pasta its name. Curved like tiny donuts, each piece is designed to catch any sauce well. Time to change up your regular ...

In a pot, boil peeled potatoes in salted water until tender. Strain and set aside. In a pot, boil peeled potatoes in salted water until tender. Strain and set aside. In the same pot, put potatoes ...

We know how hard it is to choose homemade. Most of us like the idea of cooking more than actually being in the kitchen, and deciding what to cook is tough enough! But we’re here to help. Sure, we ...

This Nyonya Chap Chye is a classic from the Peranakan cuisine. Peranakan food is touted to be a blend of South East Asian culinary cultures – often hitting the spice, sweet and tang notes deliciously.

Remember your first bite of Tonkatsu? That warm, but not too hot, crispy yet tender piece of pork cutlet covered in airy Japanese panko breadcrumbs. It was love at first bite. No one likes cleaning up ...

We decided to jump on the mod-sin cuisine bandwagon by using an iconic local dish – Chilli Crabs! Who would have thought that it would be a perfect marriage between Singaporean Chilli crabs and pasta?

Sweet potato buns stuffed full with tender minced meat filling, Pang Susi is a delightful snack originated and handed down from the Eurasian community. These healthy looking buns are not complete ...

Hamburg Steaks are fancy meals made with simple ingredients. They are pretty much single serving meatloafs and if plated well, are bound to impress anyone. With easy-to-get ingredients and this air ...