Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

I’ve been a staunch loyalist to a single well-known brand of tomato sauce for years. That is until I picked up a new jar on ...

Boil the pasta as per the instructions printed on the packet. Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and ...

There are plenty of pasta-making mistakes and misnomers swirling about. We asked a pro chef to name the biggest offenses.

check out this Salmon Spinach Pasta with White Wine Sauce and One-Pot Tahini Pasta with Toasted Walnuts. Prep by cleaning and slicing the mushrooms and peeling and mincing the garlic. 4 cloves garlic, ...

Heat the oil in a pan and fry the garlic, chilli and tomato for one minute. Add the wine ... the pasta according to the instructions on the packet. When it is cooked, drain. Stir the sauce into ...

An unoaked white wine like Pinot Grigio or Chardonnay will provide enough acid to help tenderize the sausage without adding any overly toasty, oaky notes. Stir together garlic and 1/3 cup wine in ...

From queso to fondue, everyone loves a good cheese sauce. We've rounded up our favorite cheese sauces and dips from around ...

Melt the butter with the olive oil in a frying pan and fry the onion and garlic until soft. Add the mushroom and cook until soft. Season well with salt and pepper. Add the white wine and cook ...

Creamy White Sauce Cauliflower Pasta:This creamy cauliflower pasta is a deliciously healthy twist on classic white sauce pasta. It can even be prepared without milk and cheese as vegan pasta. Even ...