Take fresh spinach and blanch in hot water then soak it in chilled ... Return the mix to the pan, add lime-juice and cubed artichoke hearts. Add burnt garlic for garnish. Serve warm. Take polenta, ...

This Spinach Artichoke Dip is made with no mayo. Instead, Greek yogurt and three cheeses come together to create a rich, creamy version of the classic appetizer recipe. In just 45 minutes, you can ...

Trader Joe's spinach and artichoke dip is a cheesy, garlicky, veggie-rich dream you can use to zhuzh up breakfast, a ...

To make this dish, first start by cooking chicken cutlets in a bit of butter and olive oil over high heat. Once the chicken ...

Fold in the cherry peppers. Spread the dip in a 1-quart ovenproof dish and top with the remaining ¼ cup parmesan. Bake until bubbly around the edges and lightly browned on top, 20 to 25 minutes.

One of our favorites is spinach and artichoke ... keeps this dip super creamy. Whether you're looking for a classic appetizer or want to try something new, F&W's guide has a dip recipe for every ...

Put the Parmesan and garlic in the bowl of a food processor and pulse until the consistency of coarse breadcrumbs. Add the drained artichokes, preserved lemon and parsley and whizz again ...

Drain. When artichokes are cool enough to handle, cut each into 8 wedges (skip this step if using artichoke hearts). Heat the butter in a large skillet, add artichokes and garlic, and sauté until ...

Spoon the onions and mushrooms into the pastry base, inside the border. Scatter the artichoke pieces over the top and spoon over the egg mixture. Season with salt and pepper and sprinkle over the ...