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Roast for 10 minutes. Carefully remove the hot pan from the oven and turn the chicken breasts. The skin should be beautifully golden and crisp. Generously season the skin side with salt and pepper.

Place in centre of oven and roast, uncovered, for 20 minutes. Using tongs, turn chicken to its other side and roast 20 minutes more. Turn the chicken breast side up and roast 20 minutes ...

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Save money and eat healthy with these 25 affordable meal ideas. Easy recipes that use simple ingredients you already have.