The chicken was well-cooked and we really dipped that into the red wine demi glaze cause that was so good too! And the garlic ...

I see it like a fun hobby.” His chef’s features bring out the wow with a hand-cut 32 to 48-ounce bone-in tomahawk steak in ...

Add the thyme and red wine, bring to the boil and cook until the wine has reduced by half. Leave to infuse with the shallots and herbs until you are ready to make the gravy, then strain.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

"Beef, lamb, [and] venison may be marinated in some variety of red wine vinegar ... Finally, if you want to use the marinade as a glaze for grilling, the USDA recommends boiling it first to ...

Finding good wine for cheap helps soften the blow, but you can keep red, white and sparkling wine fresh for longer if you know how to store open bottles. Getting a few more days out of your merlot ...

With another Indian Summer invading the Ute Pass region this fall, one of the prime culinary hangouts for outdoor dining and ...

Meanwhile, bring the red wine vinegar and sugar to the boil, stirring to dissolve the sugar. Simmer until slightly thickened. Pour over the shallots and leek and garnish with rosemary sprigs.

Filet Mignon with Yukon gold mashed potato, seasonal vegetables, and red wine shallot demi-glace ($43 ... and rosemary cider glaze ($35) Niman Ranch raises livestock traditionally, humanely ...

Indeed, the year 2000 was a very good year for wine makers -- and not just because it brought a bumper crop of cabernets, zinfandels, and chardonnays. Evidence of the far-reaching health benefits ...