White wine infuses the rice with a pleasant acidity, creating a tasty contrast to the subtle flavor of the rice. You can replace all or some of the water called for in your recipe with white wine. To ...

While I’m waiting for some excitement for fall to kick in, I’ve turned to making meatballs because they’re easy (and fun) to ...

Typically, most recipes that utilize wine as a foundational ingredient are anything but ambiguous with whether to use red or white — they have distinct flavor profiles and chemical properties that ...

Carbon steel pans are great for many different cooking methods, but they aren't a good match for the acidic, damaging ...

Wine enhances the flavor and enriches the aromas in all stewed dishes that contain meat, chicken, or even fish. The minimal ...