Imagine biting into a smooth, creamy layer of peanut butter cheesecake, swirled with your favorite fruity jelly, all res ...

Try Sarah Kieffer's red velvet cream cheese ... the recipe here. Not a master decorator? No problem. Use a toothpick to sketch out spider legs on top of classic linzer cookies once the jam pops ...

This appetizer recipe offers a perfect balance of creamy cheese and zesty pepper jelly, creating a flavorful twist that’s ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Get the Glazed Maple Leaf Cookies recipe. If you ever miss the nostalgia of a classic PB&J, try making one in cookie form. A simple peanut butter cookie filled ... the cream cheese with cookie ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Make the dough. Add more flour, salt, melted butter, and egg yolks to the yeast mixture. Knead with the dough hook attachment ...