In Montana, you are far more likely to find chicken-fried steak on a restaurant menu than an authentic schnitzel. While these ...

1. Cut the tenderloin into three equal pieces. Place one piece on a cutting board, cover it with plastic wrap, and pound it ...

Chef Angelika Ketzler with Ketzler's Schnitzel Haus ... popular pork schnitzel with homemade Jager sauce, bacon, and onion ...

I also couldn’t resist the smattering of German dishes that are on the menu, and I ordered a Jager Schnitzel, a lovely thin breaded patty covered in a homemade mushroom gravy, served with fries ...

In Wisconsin cookbooks, recipes new and old become a record of our state’s diverse culinary heritage and vibrant local food ...

FARGO — When it comes to classic dishes, few are as beloved (or as challenging to pronounce) as Wiener Schnitzel.

Butcher the pork loins into individual chops Using a meat tenderizer, pound the chops until they are about ½ in thick Bread the chops by covering them in AP flour, then submerging them in the ...

What dishes come to mind when you think German food？In this episode, Mayu recommends some dishes and shares her recipe of purple cabbage sauerkraut. Listen to SBS Japanese Audio on Tue ...