These healthy butter brands are made with the highest quality ingredients and have a balance nutritional profile for all your baking needs.

Margarine was invented in the 19th century as a cheaper alternative to butter and was later touted as a healthier option because it has less saturated fat and cholesterol — until more ...

Potato pancakes are a favourite dish for many of us. Their preparation seems straightforward, but even experienced cooks ...

“Most people are surprised to learn that both peanut butter and almond butter are typically cholesterol-free, which makes ...

When it comes to baking and cooking, knowing the differences between lard vs. butter and how to use each to its full ...

Wagyu beef tallow carries all of the rich, savory flavor that you'd expect from its name, but does it actually beat out ...

A 9.4% CAGR is forecast for the clarified butter market, which is predicted to reach a global market value of USD 6.11 ...

Learn the shortcut to making clarified butter in five minutes. Melt 1/2 pound butter in a small saucepan with high sides over ...

Clarified butter stores better than ordinary butter, for about two months in the fridge. You can make clarified butter at home by gently heating butter (cut into smallish pieces) up to boiling ...

Enjoy festive deep-fried snacks healthily by using ghee, a nutritious alternative that enhances flavor and offers numerous ...

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...