Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Arkansas buffalo ribs aren't the barbecued delights you might imagine if you've never tried them before. Here's what you need ...

For your next batch of fried fish batter, be sure to seriously consider using soda water; it can elevate the end result to a ...

Fried fish with corn sauce is a common dish in Cantonese ... One of the best versions of this dish I've tasted had an unusual coating - fine rice vermicelli that had been broken into small pieces ...

making sure the fish is well coated in the besan on both sides. 5. Shake of the excess flour gently; repeat the coating process with the second fish. Cover and keep in the fridge for 10 to 15 minutes ...

A lot of people tell me that they don’t like to eat fish. That fits perfectly with the very popular concept known as “catch and release.” I release almost everything I catch. Although I ...

Reduce heat then bring to a boil. Add the fried fish, coating the fish with the sauce. Adjust seasoning with some salt and pepper. Cook for a further 3 minutes. The sauce with thicken fast so don ...

The fillets are in a sort of protective coating of flour and egg and this helps keep the fish beautifully moist, but at the same time there is this lovely buttery caramelised coating. To make this ...

This Mississippi catfish cafe seems to have stood still in time, serving up good ol' fried catfish and sides that draw folk ...