A 6-quart Dutch oven, oval or round, is ideal for this recipe. Do I need to truss the chicken? Trussing the chicken is ...

Spiced, schmaltzy rice and tender braised chicken legs cook together in one Dutch oven—and the result feels like a warm hug. This recipe for homemade chicken and dumplings has tender shredded ...

smoky taste of roasted or grilled drumsticks, you can pre-boil them for about 20 minutes and then transfer them to a Dutch oven or hot grill to finish cooking. The cooking time for boiling flavorful ...

ensuring the skin on the legs is in contact with the pan. Cook until the skin begins to turn golden brown, 4 to 6 minutes. Put a smaller oven-safe skillet or Dutch oven on top of the chicken to ...

The meal comes together in less than an hour, requires minimal prep, and combines a side dish and a protein — for less than $20. As Schrambling notes, it’s enough to feed four, but you can easily ...

Repeat with the rest of the chicken legs. Preheat the oven to 200C/180C Fan/Gas 6. Heat the remaining butter in a frying pan and brown the chicken legs. Transfer to a roasting tin and roast for 25 ...

Learn more Ask any chef what their go-to cooking pot is, and they'll likely give you the same answer: a Dutch oven. "I think every kitchen should have at least one Dutch oven," says Roger Sitrin ...

This beef bourguignon pot pie recipe combines two comfort classics into one cohesive, hearty, comforting, and impressive dish ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...