Take a cue from this recipe and pan-fry your fish instead ... seeing as they take only 30 minutes to make. Here, crispy air-fried white fish is topped with chipotle coleslaw and served on toasted ...

In fact, placing the filet onto a cool vessel is one of the big mistakes to avoid when cooking fish. So get your best pan ...

Concerned about odors and splatters? This simple dinner, infused with a silky scallion oil, is ready to allay any worries.

Nina Compton's delicious take on Jamaican escovitch combines the classic crispy pan-fried fish with a sweet and spicy pepper sauce.

The fish is well prepared with a nice crispy exterior that isn't overly ... the guest's choice of beer-battered cod; battered or pan-fried lake perch; beer battered, pan-fried or blackened walleye ...

Because fish is so fragile, overhandling can damage it, or make the meat tough and dry. Pour a couple of tablespoons of high smoke point oil, like peanut oil or avocado oil, into your pan.

These crispy ... Cut your fish fillets in half lengthways and then dust with the seasoned flour, dip in the egg and then coat with the breadcrumbs. 3) Take a large deep frying pan and pour in ...

To get nice crispy skin on the fish, push down on the fish (while it is skin-side-down in the pan) with a fish slice, so that all the skin makes contact with the hot pan.