Recipes featuring red wine like beef bourguignon and coq au vin are common, and white wine deserves a place not just in your wine glass but also as part of your cooking arsenal. Whites are an ...

Carbon steel pans are great for many different cooking methods, but they aren't a good match for the acidic, damaging ...

Her secret is to let the shrimp marinate in the white wine mixture for at least a few minutes while you put together the rest of the recipe. This gives the ingredients time to blend together ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Wine enhances the flavor and enriches the aromas in all stewed dishes that contain meat, chicken, or even fish. The minimal ...

I made chicken pot pies from Ree Drummond and my mom to see which one was better. There was a clear winner.

Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

They also serve a “table” wine or house wine in red and also white that’s $8 for a glass ... “It’s small plates, casual but without any lazy cooking.” No, there certainly won’t ...