Atta flour is whole grain wheat. It comes in two types; unbleached which is darker in colour and bleached which is lighter. It can be ground to either a fine or coarse texture. Its combination of ...

Atta is a type of Indian finely milled whole-wheat flour. So technically atta means flour. Usually ground in stone mills called chakki, the entire wheat kernel is used to make this brown and nutty ...

Light, easy and a bit more healthier. Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it healthier with the crunch of walnuts. This is everything that ...

About Eggless Atta Cake Recipe | Cake Recipe: A dessert that tastes delicious! Yogurt, cinnamon, nuts and whole-wheat flour make for a healthy tea time cake. A light, fluffy, delicious and soft cake ...

Chakkizza, TWF Flour, Namma Chakki, and Natraj Attachakki are ... Its product lineup includes single grain atta such as wheat and millets, as well as speciality atta like oats and barley.

Chapati flour is available in large supermarkets or Indian grocers. In India, people usually take whole wheat berries to their local mill to get their chapati flour freshly ground. It is also ...

A video showing the production of atta biscuits at a factory in Hoshiarpur, Punjab, has sparked hygiene concerns. The clip, ...

This may increase the nutrition of white bread — if you're buying it, make sure you opt for one that includes enriched flour. Whole wheat bread may have fewer calories: As for calorie content ...

then it's probably a blend of whole and refined wheat grains. For example, wheat flour is 75% white flour and only 25% whole wheat, says Delabahan. That's an example of refined grain, not a whole ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.