The rich butterscotch flavor from a caramel apple is so good that it's worth incorporating into other treats, including cake.

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

As the name suggests, a dump cake is made by dumping cake mix and other pantry ingredients, such as canned pie filling, canned fruit, and butter, into a baking pan without mixing. The butter melts as ...

Store any leftover cake in an airtight container. Preheat the oven to 350 degrees. Spray a 9-inch-by-13-inch baking dish with cooking spray. Dump both cans of apple pie filling into the baking dish.

But wait! Before you head to the store, there's one important distinction you must know when reading your recipes: the difference between canned pumpkin versus pumpkin pie filling. Let's cut right ...

Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...

Grand Marnier and cognac make everything taste better. When I say store-bought is fine, it doesn’t mean you can use canned pie filling instead of fresh fruit. It means you don’t have to make ...

You’ll find a dizzying array of canned tomatoes at the grocery store, often from the same company: whole peeled, crushed, fire-roasted, and beyond. Does it matter which one you choose?

Every ingredient has its place, but there's one item some people tend to treat with skepticism: canned pie filling. For those unfamiliar, canned pie filling isn't the same as canned fruit. It's often ...