Kinnunen admitted that in wanting to stay authentically Texas, he uses recipes from Feges BBQ ... in Austin and barbecue expert and smoker manufacturer Bradley Robinson of Chuds BBQ in Manchaca ...

with just a touch of smoked sea salt. I also used the leftover ... I made one of my favorite recipes from a book called The Beauty Detox Power by Kimberly Snyder. It’s a kale salad with almond ...

Add water to a medium pot and set it over high heat. Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a ...

The pastrami is coated with coarsely ground black peppercorns and coriander before it’s smoked at 225F. Then it’s transferred ... made with beef). The recipes migrated to New York, where immigrants ...

Here's what we know about the tech upgrade coming to the airport and what the TSA will allow you to leave in your bag. The ...

Choose high-quality fresh croissant, slice them and fill them with creamy mascarpone cheese, fresh herbs, capers and smoked salmon. This seasonally-inspired cocktail recipe serves one, but you can ...

From Breast Cancer Awareness Month happenings to fall activities, limited-time menus and more, here's what's happening in the ...

Heat a large saucepan until medium hot, add the oil and onion and stir well. Cover with a lid and leave to cook gently for 10 minutes, until softened. Add the garlic and curry powder and stir fry ...

Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.

This is the second of five posts about my new book, Historical Gloss and Foreign Affairs: Constitutional Authority in Practice. In the first post, I addressed some general points about the role of ...

Miller was one of the first into Dachau after its 1945 liberation and, later that day, visited Adolf Hitler’s old Munich ...

Yotam Ottolenghi’s latest book stirs fresh cooking inspo with (from ... Melissa Singer For a limited time, add a piece of Melbourne-made smoked pecan and butterscotch tart to a Yo-Chi fro ...