Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with ... a high-quality bone-in ham, such as Berkshire, ...

From choosing the right kind of ham (bone-in, fresh, country, etc.) to knowing what to serve with this sweet meat, here are tips and tricks you need when cooking ham ... lean on either soda -- like ...

British TV chef Jamie Oliver likes to poach a bone-in ham before roasting ... The already-cooked ham needs to be warm and scored across the top before you add the glaze. A great combination is ...

For a special occasion, why not splurge a bit on a legendary spiral-cut ham that everyone will remember? Even better, don't stress over the prepping, cooking ... both bone-in and smoked over ...

Parmesan cheese rinds stand in for the usual ham bone in this creamy ... this recipe features baked whole pumpkins cooked with white wine and butter for a smooth, luscious soup with a hint ...

Leave the ham to simmer, allowing 20 minutes per 450g(1lb). Pre-heat the oven to 190C/170C Fan/Gas 5. Once cooked, remove the ham from the pan and stand for 10-15 minutes before peeling away the skin.

Chef Tom Cunanan toasts bitter melon in a wok with garlic, shallots, ginger, red onions and tomatoes. Fermented black beans are tossed with the melon mixture, and a fried egg is thrown in seconds ...

This is the product's overall score, based on taste tests conducted by a panel of four industry experts in the CHOICE kitchen lab. • Labelled gluten free. • Won silver at the Royal Tasmanian Fine Food ...

Whether you're an expert home chef or an amateur home cook, you can use it to enhance the flavors of certain foods. It's a simple yet elegant tool, blasting hot air to cook your food and making ...