Here to help us understand how to make sure our beef stew is hitting all-time highs every time is Chef Kieron Hales of Cornman Farm in Michigan. Hales told us that red wine "is the glue that adds the ...

Slow cooked tender beef chunks are braised in red wine and simmered until fall-apart tender in a dutch oven, or choose the slow cooker option. Not only does this recipe check all essential boxes, but ...

Add the red wine, thyme and bay leaves and bring to the ... Heat two tablespoons of oil in a heavy-based casserole and brown the beef in batches: it is very important to cook it in batches ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...