If you're looking for a way to elevate your beef stew, consider adding Italian dressing, the perfect complement to this ...

Ranked Worst To Best If you want to take your red wine and beef stew game to the next level, consider marinating the beef beforehand. "I love to marinate the meat in the red wine for 24 to 36 hours ...

Like most stews, the meat needs a couple of hours to slowly marinate and soften. Mary Berry first demonstrated how to make beef stew on her afternoon cooking show back in 1975, and over the years ...

Here is the step-by-step process of making Korean beef stew. Making the recipe might take some time, but the results will surely be worth the effort. Then, mix the beef with the marinade. Marinate for ...

As with most stews, you will need at least two hours for the dish to marinate and cook through ... Here's the method to cook Mary Berry's beef stew. Preheat the oven to 160C / 140C for a fan ...

Autumn is a time to stay warm indoors and eat your favourite comfort food, and there is no food more comforting than a hearty beef stew. Jamie Oliver’s sticky mustard beef stew is incredibly ...

The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are ...

Get Recipe: Slow Cooker Guinness Beef Stew I’m not sure you can get more old-school than ... version that uses salmon instead ...

Tip half the beef and its marinade into the slow cooker. Add in the carrots, then tip the rest of the beef on top. Put the lid on the slow cooker and cook on high for 8-10 hours. When ready to ...