The candy-focused holidays are key moments in the confectionery space, where brands meet high consumer demand for fun, celebratory treats. “These holidays are marked by consumers looking for large ...

Global chocolate company makes multi-million investment in upcycled cacao brand that produces chocolate using parts of the fruit that are typically thrown away.

The global confectionery giant revealed its upcoming plans at this year’s 2024 National Association of Convenience Stores ...

New Tech and Novel Ingredients for a Sustainable Future Webinar ...

How one Colombian chocolate ingredient company is backing purpose-driven chocolate and conversations at the 2024 United Nations event.

As consumers grow more health-conscious, the demand for natural alternatives to sugar is on the rise. But can these ...

With a higher recyclability rate, cans provide a favourable alternative to plastic packaging and its accompanying pollution.

Continuing our series on disruptive startups, we explore the rise of NICK’s, a Swedish-style snack brand that’s making a ...

There was no shortage of confectionery innovation at SIAL in Paris this month: with innovation tapping into health and ...

Chocolate leader Tony’s Chocolonely raises concerns about the European Commission’s decision to postpone the EUDR implementation date by 12 months.

Continuing our series on disruptive startups, we explore the rise of NICK’s, a Swedish-style snack brand that’s making a splash on the US market by redefining diabetes- and keto-friendly treats that ...