A fun way to enjoy super tasty, carb-free, grain-free, gluten-free ‘bread ... the cream of tartar and a pinch of salt. Put the egg yolks in a large mixing bowl. Add the cream cheese, season ...

I had never heard of “cloud bread” until a couple of weeks ... You’ll be amazed at what a few eggs and some cream cheese can create! Ingredients: Directions: Start by separating your eggs.