Why are people going so crazy about expensive Shokupan? Shokupan is a Japanese-style soft bread and is also called milk bread outside of Japan. It is distinctively more delicate and sweeter than ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

Yes, store-bought white bread or brioche are good options in a pinch, but for the authentic sando experience you'll need Japanese milk bread, otherwise known as shokupan. "We always use pillowy ...

This soft & fluffy Japanese Milk Bread (Shokupan) is a tender loaf that stays soft for days. The bread is baked in a Pullman ...

Remove the bread from the oven and let it cool on a wire rack before serving the dinner rolls. Shape the Dough for Loaf For ...

It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...

A simple starter mix helps to give this Japanese milk bread its light and fluffy texture. Serve it with butter and jam for breakfast or afternoon tea. To make the starter, put the flour ...