A water roux keeps challah tender and fluffy
A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...
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The Water-To-Flour Ratio For Baking Bread With The Yudane Method
There are a lot of fool-proof bread-baking tips to help ensure you pull a perfectly crusted, mouth-watering loaf out of the ...
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Fusion Japanese milk bread cheese rolls
It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook the roux to 65 degrees Celsius). The technique ...