Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

Hand-cut steaks generally indicate a level of kitchen artistry and a higher quality of meat. If the restaurant is purchasing a bigger piece of meat, it's often sourced from a smaller producer, like a ...

Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most ... and common in many types of cuisines including ...

Mention a steak and a slab of medium-rare prepared beef is what comes ... and easily prepared type, turn to the tuna steak.

An analysis of 20 studies found that eating unprocessed beef did not increase heart disease risk, contrary to popular belief.