Though there are a couple of exceptions, in general, if you have beef it can become steak. We'll break down exactly what that ...

It has two sections: New York (large piece, medium marbling and tenderness) and beef tenderloin (small ... conferring a status of privilege. Various types of cuts are wrapped in gold, such as ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

An analysis of 20 studies found that eating unprocessed beef did not increase heart disease risk, contrary to popular belief.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

In this new framework, Senasa updated the procedures to allow the export of all types of beef cuts. The phytosanitary authorities also proceeded to adapt the veterinary inspection services and ...