When developing a pho recipe for one of my upcoming cookbooks, I dove deep to uncover the absolute best beef cuts to use to ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Before you even think about buying a standing rib roast, make sure you have an instant read thermometer, and buy one if you don't. An instant read thermometer is the most valuable and important piece ...

The key is to select cuts that can withstand the long, slow cooking process without turning tough or falling apart. Think of the types of beef you'd use in a stew-- these are perfect candidates ...