To commemorate the occasion, I decided to try a traditional indigenous dish: Three Sisters Soup. This traditional recipe originates from the Haudenosaunee (Iroquois) people, though it is also enjoyed ...

Chef Nico Albert (Cherokee Nation) is a self-taught chef, caterer and student of traditional Indigenous cuisines based in Tulsa, Oklahoma. Raised in California and Arizona, Nico returned to the ho ...

All Nations Health Center cooking classes focus on meal prep and sovereignty. Start your day with the latest in-depth, ...

For our national Thanksgiving, we’ve asked Native chefs Javier Kaulaity, Clayton Jones, Justin Pioche, Elena Terry, Brian Pekah, Monie Horsechief, and Anthony Warrior to share recipes inspired ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's an act of resistance ...

Across the U.S., November is Native American Heritage Month. Join us as we explore some of the country's best restaurants ...

When Esthela Noteno lost her job at Ecuador’s Nueva Loja Ecological Park during COVID-19, she didn’t expect to start an ...

The French 75, an effervescent cocktail topped with Champagne, is native to Paris and ... she says. “Traditional French 75 recipes are presented in champagne flutes, but I typically like ...

Embrace Norwegian cocktail style in this riff on a classic Gibson. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Nordic ...

For example, the spring roll’s filling is a secret family recipe, comprising vegetables and glass noodles ... Much of Rimtang’s offerings draw inspiration not only from Kannasute’s native Bangkok, but ...

The fight for Native food sovereignty is more than just a return to traditional diets — it's ... braised smoked salmon and nearly a dozen recipes featuring acorns. In speaking with Civil Eats ...