Prepare the Rice Cakes: While the air fryer is preheating, lightly brush each rice cake with a thin layer of oil. This will ...

Tteokbokki, also spelt ddeokbokki (and many other variations), is a Korean dish of simmered rice cakes. There are many versions, including the rather luxurious, non-spicy “royal tteokbokki ...

If you ask an American or European about rice cakes, they’ll probably think of the hard, dry round discs made of puffed rice that are sold in health-food shops. The rice cakes eaten by many East ...

Ingredients: 9 eggs 1/4 head well-fermented napa cabbage kimchi 3 sheets fish cake 3 sheets gimbap seaweed (gim) 2 cups ...

Two people have died in Japan and several are in a critical condition after choking on traditional rice cakes as part of the new year celebrations. They may seem harmless, but each year the hard ...

Rice cakes might be a healthy snack for weight loss if you opt for plain brown rice cakes. They are naturally gluten-free, help lose and maintain weight, and can regulate blood sugar. Brown rice ...

Using rice cake instead is an easy way out ... top with some finely chopped thin green onion and “tenkasu” (crunchy bits of deep-fried batter) and pour warm oolong tea on top.