Since banana bread is such a classic, weve had our share of recipes submitted to the Taste of Home Test Kitchenand this one ...

Something like banana bread. I’ve baked many ... buckwheat and oat flours (yes, this recipe is gluten-free, though you’d never know from the taste or texture), maple syrup, and walnuts.

hinging on a few basic ingredients, including a couple of browning bananas. Traditional banana bread uses all-purpose flour, which is perhaps the most versatile for home bakers, but there's always ...

It was much sweeter than the first loaf, and the taste ... list, the directions were simple Although there were a lot of ingredients to gather, the actual steps to make the banana bread were ...

It truly is the best of both worlds because you get the rich flavor of classic banana bread along with the soft mouthfeel and pleasantly sweet taste of cake. With this three-ingredient mix ...