If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

There is a method that has been practiced in many East Asian bakeries for years, and that is the tangzhong method. Even though there are many excellent recipes for sticky buns available ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the flour beforehand" which Ameden explained is typically seen for milk bread recipes ...