Chowhound on MSN5d
The Traditional Chinese Technique That Yields The Fluffiest BreadIf you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...
A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...
Cooking Gorgeous on MSN10mon
Fluffy Japanese Hokkaido Milk Bread RecipeOnce it cools down, you mix it into the dough when you're making bread. Bakers love using the Tangzhong method, especially in ...
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