A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

As a high-fat enriched bread that uses milk and an East Asian style of roux called tangzhong, it is eaten as a simple snack ...

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

This recipe uses a technique called tangzhong. It goes by several other names, such as hot water bread (or water roux bread), Hokkaido or Japanese milk bread and 65 degree bread (because you cook ...

or milk alone to create a tangzhong (Chinese flour paste, a centuries-old technique that creates the pillowy, moist crumb of milk bread). Like so many white breads puffing up in steam convection ...