A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

So, what is the tangzhong method? It is the Chinese name for a technique where a portion of the flour in the bun's recipe is ...

Club sandwiches are a classic lunch staple with an extra slice of bread in the middle, so the type you use is even more ...

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of flour and water. Celebrated each year on December 13, St. Lucia's Day symbolizes light in a dark winter.