If you want to upgrade your bread loaf to be the absolute fluffiest around, you need to know this traditional Chinese ...

A Japanese technique known as tangzhong helps challah dough hold hydration without making it too sticky to handle ...

This is your tangzhong. Transfer it to the stand mixer bowl. Step 2: Mix the dough. To the tangzhong in the stand mixer bowl, add ice-cold water and cold eggs. Whisk until mostly combined.

Kkwabaegi is a chewy, twisted donut popular in Korea. The bread is soft and has an airy texture. To make this satisfying ...

Citrus-scented, pillowy buns keep moist thanks to tangzhong, a cooked mixture of ... which a portion of the flour and liquid in a yeast dough is cooked into a paste before being incorporated ...

This recipe uses a technique called tangzhong. It goes by several other ... you can also use the basic dough recipe - omitting the cheese, and using plain butter - to make brioche-type loaves ...

First, brown butter, which creates a deep nutty and complex flavor in the dough. Second, is the use of a technique called tangzhong, "cooking some of the liquid in the recipe with some of the ...